Why Proper Storage Matters for Dried Lavender
Proper storage is an extension of how lavender is grown and handled. When lavender is dried with care, how it is stored determines how long its fragrance, color, and usefulness will last.
Light, heat, humidity, and air all influence dried lavender over time. Paying attention to these elements allows lavender to retain its natural oils and remain enjoyable for months — often much longer.
Preserving Fragrance
Lavender’s fragrance comes from delicate natural oils held within the buds. Exposure to air, light, or excessive warmth can cause these oils to fade. Thoughtful storage helps protect what gives lavender its character.
Preventing Moisture Problems
Lavender does not tolerate moisture once dried. Humid conditions can encourage mold or mildew, which quickly ruins stored lavender. A dry environment is essential.
Maintaining Color
Dried lavender can lose its color if exposed to light or heat. Protecting it from direct sunlight helps preserve its appearance, especially when lavender is used decoratively.
Protecting From Pests
When stored properly, lavender naturally resists pests. Poor storage, however, can invite insects that damage buds and stems.
The Environment Matters
Lavender stores best when:
Kept out of direct light
Stored in a cool location
Protected from humidity
Shielded from excess air exposure
These conditions help lavender age gracefully rather than deteriorate.
Choosing Storage Containers
Several storage options work well:
Glass jars with tight-fitting lids
Metal tins
Dark or opaque containers
Cloth or paper bags for short-term storage
Whatever the container, keeping lavender dry and protected matters more than the material itself.
Preparing Lavender for Storage
Before storing lavender:
Ensure it is fully dried
Buds should feel crisp
Stems should snap cleanly
Some people remove buds from stems for convenience, while others store bundles intact. Either approach works when conditions are right.
A Note From the Farm
Lavender reflects the care given to it at every stage. Proper storage is not about control, but about allowing the plant’s qualities to remain present long after harvest.
This information reflects traditional and educational practices.
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