Download our Dried Lavender Storage Guide Here
How to Store Dried Lavender
Proper storage is essential to preserving lavender’s fragrance, color, and usefulness. When dried and stored well, lavender can be enjoyed for many months, often much longer than expected.
Storing lavender is not complicated, but a few thoughtful choices make a significant difference in quality over time.
Start With Fully Dried Lavender
Lavender must be completely dry before storage. Buds should feel crisp, and stems should snap cleanly rather than bend. Any remaining moisture can affect fragrance and lead to deterioration.
If lavender has been bundled for drying, allow adequate airflow and time before moving it into storage.
Choose the Right Container
Lavender prefers to breathe slightly while remaining protected.
Good options include:
Glass jars with loose-fitting lids
Cloth bags or muslin sacks
Cardboard boxes lined with paper
Avoid airtight plastic containers, which can trap moisture and dull fragrance.
Store in the Right Environment
Keep lavender in a cool, dry place
Protect it from direct sunlight
Avoid areas with high humidity
Light and moisture are the greatest threats to stored lavender.
Handling Matters
Lavender holds its fragrance in delicate buds. Excessive handling releases oils too quickly and shortens the life of the scent. Handle gently and only when needed.
Refreshing Stored Lavender
Over time, fragrance may soften. To refresh:
Lightly rub buds between fingers
Gently squeeze bundles or sachets
This releases natural oils without damaging the plant material.
How Long Dried Lavender Lasts
When stored properly:
Fragrance remains strong for 6–12 months
Color may soften gradually
Uses remain effective well beyond a year
Lavender ages gracefully when cared for well.
A Note From the Farm
Lavender reflects the care given at every stage — from growing to drying to storage. Thoughtful storage allows the plant’s qualities to remain present long after harvest.
This guide reflects traditional practices and is shared for educational purposes.
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